Lemon Zest Preserve - Fermented - Small Town Cultures, NY

Place a small dollop in your sparkling water, dressing, guacamole, salsa, hummus, smoothie, or marinade. the possibilities are endless.

Ingredients: Lemon, Water, Salt

All of our Ferments are:
Probiotic-Rich
Plant-Based
Raw
Vegan
Gluten-Free
No Added Sugar
No Vinegar Added
Paleo
Keto-Friendly
Local and Organic Whenever Possible
Living Foods
Small Batch
Fermented and Sold in Glass
Woman-Owned
Family Run
Requires Refrigeration

IMPORTANT NOTES:

All of our ferments are raw, probiotic-rich, living foods that REQUIRE REFRIGERATION. Our naturally fermented products may be bubbly and on occasion may even leak or overflow a little bit when opening. This is normal and can result due to the stress of shipping.

We are a small family based fermentation company located in the High Peaks of the Adirondacks. About a decade ago I found myself chronically ill with an autoimmune disease. A myriad of medications and intolerable side effects ensued. I knew there had to be a better way, so I started researching and experimenting. Fermentation and the awesomeness of living food held the key. I am no longer sick and constantly wowed by the powerful unseen world of probiotic microbes.

Small Town Cultures’ probiotic-rich, plant-based ferments are easy to incorporate into your existing diet. Top your tacos with our fermented Sliced Jalapeños, try your hand at Turmeric Kimchi pancakes (literally as easy as it sounds), or jazz up your next salad/sandwich with our raw fermented Red Onions. The possibilities are endless. You don’t have to like sauerkraut to love Small Town Cultures